September 10th Vendor & Recipe of the Week
The vendor of the week is Lynn Williams of Princess Jewelry Etc. She hasstretch bracelets for children, sports bracelets for little girls, some beaded and bead earrings, necklaces & regular beaded and woven bracelets in a variety of colors. She takes custom orders to match your special outfits for those special occasions. Prices range from the kids’ jewelry of $1.00 per bracelets up to $40 for necklace sets.
RECIPE OF THE WEEK
Chicken & Fruit Salad
Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad.
Use your favorite summer fruit in place of the melon if you wish.
Makes 4 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
1/4 cup reduced-fat sour cream3 tablespoons fruit-flavored vinegar
4 teaspoons sugar1
1/2 teaspoons poppy seeds
1/4 teaspoon saltFreshly ground pepper to taste
8 cups mixed salad greens2 cups sliced cooked chicken breast
2 cups chopped melon, such as cantaloupe and/or honeydew
1/4 cup chopped walnuts, toasted
1/4 cup crumbled feta cheese
Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve 1/4 cup of the dressing in a small bowl.
Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken, melon, walnuts and feta.
Drizzle each portion with 1 tablespoon of the reserved dressing.