May 21st Vendor & Recipe of the Week

CALDWELL FARMERS' MARKET

VENDOR OF THE WEEK

"GOURDS BY YVONNE"

Yvonne Hiatt

The “Vendor of the Week” is Yvonne Hiatt. Yvonne is new to the Caldwell Farmers’ Market. She has fresh picked rhubarb, a variety of tomato plants, garlic, sweet and hot peppers, eggplants, cilantro, chives, Italian parsley, lemon balm, catnip, and grape jelly. She also dabbles in pretty painted gourds.

YVONNE'S TIP OF THE DAY!

Grow your herbs in the full sun

and they will multiply for you.

RHUBARB CAKE
5 cups chopped rhubarb (pour into an 11X13 inch pan)
Mix 1 cup sugar with 1 small package of strawberry jello.
Sprinkle mixture over chopped rhubarb
3 cups miniature marshmallows spread evenly over the sugar mixture
Mix a yellow cake mix in a bowl according to the cake’s directions
Pour over the layered rhubarb ingredients in the pan

Bake at 350 for 50-55 minutes.
From the Methodist’s Munchie Cookbook (Wilder, Idaho)