May 28th Vendor & Recipe of the Week

CALDWELL FARMERS' MARKET

VENDORS OF THE WEEK

"JOYCE'S FRESH BAKED BREADS"

Jakoub Fudge & Joyce Yelm

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Our "Vendors of the Week" are Jakoub Fudge and Joyce Yelm, of Joyce’s Fresh Baked Breads & Goodies. Joyce has fresh baked breads of all sorts including whole wheat, white, and cheese breads.

She also has delicious cinnamon rolls with or without raisins with icing on the side, brownies, and cottage cheese dilly rolls. Mmm-mmm-good! Prices range from $1.75-$3.75.

JOYCE'S TIP OF THE DAY

“Always raise yeast breads in a warm moist room

to get maximum yeast benefit”.

Herb Bubble Bread
Yields one large round loaf from Anita Soekarno
3 – 3 ½ cups flour
2 T sugar
1 ½ tsp salt
1 ¼ oz yeast (1 pkg)
1 ¼ cup milk
2 T vegetable oil
1 egg
1/3 cup melted butter or margarine
2 T Parmesan
1 T sesame seeds
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp parsley
1/2 tsp rosemary
1/2 tsp thyme

• Lightly grease a 2 - 2.5 qt deep round casserole.
• In a large bowl combine 1 c flour, sugar, salt and yeast.
• In small saucepan heat milk and vegetable oil until very warm (120 –130 degrees F)·
• Add egg and warm liquid to flour mixture.
• With electric mixer beat 30 sec at low speed, 3 min. at medium speed.
• With wooden spoon stir in remaining flour to make a soft dough.
• Turn dough out onto lightly floured board.
• Knead until smooth and elastic, about 1-2 min.
• Place dough in warm greased bowl, turning to grease top. Cover;
• Let rise in warm place, free from draft, until doubled in bulk, 45-60 min
• Punch down dough.
• Pinch off walnut-size balls of dough and dip in melted butter.
• Place in prepared casserole forming one layer.
• Combine cheese, seeds, garlic salt, paprika, and herbs.
• Sprinkle half over layer of bubbles.
• Make a second layer of buttered bubbles;
• Pour remaining butter over bubbles,
• Sprinkle with remaining seasoning mixture. Cover
• Let rise in warm place, free from draft, until light and bubbles almost reach top of casserole, 30 - 45 min.
• Just before rising time is up, preheat oven to 400 degrees F.
• Bake 25-30 min, or until top sounds hollow when lightly tapped.
• Cool in pan 10 min; loosen from pan with spatula and remove
• Serve warm