August 27th Vendor & Recipe of the Week

VENDOR OF THE WEEK

"POLLINATOR PARADISE"

Karen Strickler & John Vinson

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The Vendor of the Week is Karen Strickler and John Vinson of “Pollinator Paradise”. They specialize in mini squash along with broccoli, Romanesco, arugula, red kale, eggplant, Rosa Bianca, bell peppers, potatoes, grapes, purple tomatillas, and tomatoes. They will also have a really rich and spicey rocambole or hard neck garlic which is intense without being bitter. Tip of the Day: Instead of taking time in life to “smell the roses”, take time to “smell the garlic!” and enjoy the richness that life has to offer.

RECIPE OF THE WEEK

RATATOUILLE
(Mediterranean Vegetable Sauté)
by Karen Strickler

2 Tbsp olive oil
1 medium onion, cut into 1/8” wide slivers
2 cloves garlic, crushed
2-3 medium eggplant, cut into ½” to 1” cubes
2 lb approx. summer squash-zucchini, payyt pan, yellow or a mixture , sliced
½ lb mushrooms, sliced
1 lb. fresh tomatoes, cut into chunks
Basil, Oregano, Parsley to taste (lots and lots!), fresh or (if need be) dry Mozzarella cheese

• In a wok or large skillet, heat olive oil until almost smoking, add onion and garlic; sauté until translucent.


• Add cubed eggplant; sauté until it darkens.


• Add sliced squashes and continue to cook over medium-high heat until almost tender.


• Add herbs and tomatoes, lover heat to simmer, and cook until everything is tender.


• Right before serving, cover with sliced mozzarella cheese ande llet it melt. Serve over spaghetti.


• 2 or 3 servings