September 3rd Vendor & Recipe of the Week

VENDOR OF THE WEEK

"HEIDI'S KETTLE KORN"

Sarah & Jerry Heng

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The Vendors of the Week are Sarah and Jerry Heng of Heidi’s Kettle Korn, serving up freshly popped corn and caramel corn to titillate your taste buds! Jerry’s tip for popping corn is “heat and speed”. The faster you can pop the corn, the better the popcorn will be with less burning.

RECIPE OF THE WEEK

MINI SQUASH MEDLEY
by Karen Strickler of Pollinator Paradise

Preparation & Serving Suggestions:

• Rinse squash, cut off stem and any damaged spots. No need to peel.
• Steam or sauté whole, drizzle with olive oil and herbs.
• Grill whole, or cut into large chunks to grill on skewers with chicken or shrimp.
• Cut into chunks and stir fry in a tablespoon or two of olive oil with onion, garlic, peppers, eggplant chunks and/or corn. Add cherry tomatoes 2-4 minutes before the stirfry is ready.
• Marinate cooked or raw squash chunks in balsamic vinegar and herbs and add to summer salads.
• Add small chunks to lasagna or spaghetti sauce.