September 10th Vendor & Recipe of the Week

VENDOR OF THE WEEK

"PRINCESS JEWELRY ETC"

Lynn Williams

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The vendor of the week is Lynn Williams of Princess Jewelry Etc. She hasstretch bracelets for children, sports bracelets for little girls, some beaded and bead earrings, necklaces & regular beaded and woven bracelets in a variety of colors. She takes custom orders to match your special outfits for those special occasions. Prices range from the kids’ jewelry of $1.00 per bracelets up to $40 for necklace sets.

RECIPE OF THE WEEK

Chicken & Fruit Salad
http://www.eatingwell.com/

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad.
Use your favorite summer fruit in place of the melon if you wish.

Makes 4 servings

ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy

1/4 cup reduced-fat sour cream3 tablespoons fruit-flavored vinegar
4 teaspoons sugar1
1/2 teaspoons poppy seeds
1/4 teaspoon saltFreshly ground pepper to taste
8 cups mixed salad greens2 cups sliced cooked chicken breast
2 cups chopped melon, such as cantaloupe and/or honeydew
1/4 cup chopped walnuts, toasted
1/4 cup crumbled feta cheese

Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve 1/4 cup of the dressing in a small bowl.
Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken, melon, walnuts and feta.
Drizzle each portion with 1 tablespoon of the reserved dressing.